Technology enables restaurant to delivery food using a rollercoaster

Posted on April 8, 2008
Filed Under Websites, blogging |

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The restaurant’s name is ’s Baggers and it is located in Nurnberg in Germany. So what is so special about this restaurant. Besides serving freshly prepared Franconian cuisine, technology is used to enable customers to order their choice of food using a touch screen computer and the prepared food is transported on metallic spiral tracks (like rollercoasters) directly to your table.

Quoting ’s Baggers on the advantages of using technology

Thanks to modern food preparation technology we can prepare the premium Franconian cuisine carfully using very little fat. We never use additives such as preservatives, flavour enhancer or glutamate.

Experience state-of-the-art information technology in a restaurant for the first time. Before placing your orders via touch screen you can read about our selected suppliers, the concept or our attractive bonus system.

Our software offers hit lists of other guests to ease your choice. And after dinner you can evaluate the meals, our service or the ambience of the restaurant, recommend us via E-Mail or SMS – you can do all this directly per touch screen at your seat.

Watch the video to find out how it all works.

Website
http://www.sbaggers.de/main-ger/?sid=home&lang=en

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Comments

3 Responses to “Technology enables restaurant to delivery food using a rollercoaster”

Ian on April 10th, 2008 12:42 pm

Cool! I wonder if the food is any good, or the only thing going for the place is the gimmick.

Ian’s last blog post..May the NRA follow him
Franca Richard on April 12th, 2008 1:15 am

Really fantastic way for delivering food, soup is unacceptable in my opinion,
Franca Richard’s last blog post..F*CK - I Just Need “U”
Heidi from SavoryTv on September 16th, 2008 9:47 pm

Interesting concept but, a bit gimmicky, don’t you think! I would miss the personal experience of having a waiter!

Heidi from SavoryTv’s last blog post..Cast Iron, why you should cook with a cast iron skillet and how to care for it